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MCGC Nutrition

Mcgc Kitchen

Tomato sauce

Introduction

This recipe is written so as to have lots of extras to store in Mason jars for future use or when time is limited. Normally, I make 6 mason jars .

Careful: mason jars to be placed in the freezer should not be filled more the ¾ of total capacity  of the pot (~600ml) ) to avoid breakage.

Time:

30 minutes in total

Difficulty: Easy

EASY
soupe_tomate

Ingredients

Steps

Step 1:  Cook vegetables with spices until tender

  • Frozen vegetables, spaghetti mix, 750 g x2 ( 750g packs)
  • Avocado oil, 1 tablespoon (15 ml)
  • Herbe de Provence, 4 tablespoons (45 ml)
  • Bay leaves, 4 leaves
  • Hungarian paprika (optional, spicy), 1 tablespoon (15 ml)
  • Garlic, 1-2 cloves, puré
  • Baking soda, 1 teaspoon (5ml)

 

Step 2:  Add the canned tomatoes and tomato paste

  • Tomato, 4 cans, 796ml per can
  • Tomato paste, 4 cans, 156ml per can
  • Butter, 1 tablespoon (15ml) * to improve texture at the end of the cooking.
  • Salt and pepper to taste

 

Step 3:  Let simmer for 15-30 minutes on a low fire.

Marie-Claire Gahel-Calouche

Dietitian-nutritionist, member of the Order of Dietitians of Quebec. I am passionate about nutrition and well-being in general. In this section, I offer you quick and easy healthy recipe ideas to prepare for any occasion.

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