As for my studies, I obtained my bachelor’s degree in nutrition from McGill University and a bachelor’s degree in biological sciences, immunology and microbiology from the University of Montreal. I am also a member of the Professional Order of Dietitians of Quebec (OPDQ) and a member of Dietitians of Canada. In addition, I joined the Quebec Society of Arterial Hypertension (SQHA).
My major professional fields of practice are weight management, cardiovascular disease, hypertension, diabetes, sports nutrition and gastrointestinal intolerances including irritable bowel syndrome (IBS). I recently completed the official training course on the application of the “Fodmap” diet for irritable bowel syndrome from Monash University located in Australia which is the founding institution of this nutritional strategy and convincing research in this area.
Within my private clinic, MCGC Nutrition, we develop individualized nutritional strategies according to the specific needs and medical history of my clients/patients. Above all, I prioritize respecting food needs, based on convincing science, for the development of healthy, sustainable lifestyles, while maintaining the pleasure of eating.