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Homemade granola bars


Homemade granola bars are a breeze to make and they are infinitely customizable. What’s more, they make a great breakfast on the go. You can keep them simple with just oats, nuts, and sweetness from dried fruit, or get creative with add-ins like hemp seeds, cinnamon and perhaps a dash of chocolate chips. 

My homemade granola bars are incredibly easy to make, and are a healthy alternative to store-bought, featuring omega-rich ingredients like chia and walnuts, and heart-healthy oats! Of course, they taste delicious!  


Prep: 20-25 minutes

Difficulty: Easy

Barres granola maison



Step 1:

Roast the oat in the oven for 15minutes at 350F. Set aside and let cool. 

Avoine rôti

Step 2:

Place in a food processor the oats, dates and peanut butter until it forms a homogenous paste. 

Mélange barres granola

Step 3:

Add the rest of the ingredients and blend until completely homogenous mixture. 

Melange barres granola

Step 4:

Line a tray with parchment paper. Press into the tray and cut into 24 squares (9.25x 5.25 loaf pan).

Plateau de barres granola

Step 5:

Cut and leave in the fridge overnight 

Barres granola maison

Marie-Claire Gahel-Calouche

Dietitian-nutritionist, member of the Order of Dietitians of Quebec. I am passionate about nutrition and well-being in general. In this section, I offer you quick and easy healthy recipe ideas to prepare for any occasion.

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